Food & Restaurant Management/ Craft Baker – CSL
Quick Info
- Vacancies
- Vacancies: 1
- Employment Type
- Employment Type: Internship
- Pay Scale
- Pay Scale: ₹11,000 per month
- Qualification
- Qualification: Pass in Vocational Higher Secondary Education (VHSE) in Food & Restaurant Management.
- Experience Required
- Experience Required: Freshers eligible — no prior professional experience required for this training role.
- Age Limit
- Age Limit: Minimum 18 years
- Application Mode
- Application Mode: Apply Online
- Deadline
- Deadline:
The Food & Restaurant Management vocational apprenticeship at Cochin Shipyard is an innovative training program for VHSE graduates in the culinary arts. This role offers hands-on experience in industrial catering and craft baking within the shipyard's service infrastructure. Trainees will learn about food safety, large-scale kitchen management, and professional baking techniques in a high-standards government environment. It is a unique path for vocational students to apply their craft while building a resume with a recognized Miniratna PSU.
- This one-year vocational training role focuses on craft baking and restaurant management skills.
- Candidates must have completed their VHSE in Food & Restaurant Management to be eligible.
- Selection follows a strict merit-based shortlisting process using VHSE academic marks.
- Applicants must be Kerala domiciles and meet the minimum age requirement of 18 years.
- A monthly stipend of ₹11,000 is provided to the selected vocational apprentice.
applyforgovt.com is an independent informational platform and is not affiliated with any government organization, PSU, ministry, department, or recruiting authority. Verify details on the official website before applying.
Additional Salary Information
Monthly stipend of ₹11,000 as per the Apprentices Act, 1961.
Important Dates
Selection Process
Shortlisting based on the percentage of marks obtained in the prescribed qualification.
Relative merit tie-breaking based on seniority in age.
Certificate verification for shortlisted candidates.
Medical fitness examination.
Execution of apprenticeship contract agreement via the apprenticeshipindia.gov.in portal.
Application Fees
Application Fee: Nil
Reservation
Reservation policies will be implemented as per Government of India guidelines.
How to Apply
- Visit the official website www.cochinshipyard.in and navigate to Career page > CSL (Kochi).
- Go to E-Recruitment – Trainees/Apprentices section.
- Read the User Manual carefully before starting the application.
- Phase 1: Complete the One-time Registration in the SAP E-recruitment portal of CSL.
- Phase 2: Submit the application against the specific Trade/Vocation applicable to you.
- Upload scanned copies of all required certificates (age, qualification, caste, disability) and a recent passport-size color photograph.
- Ensure all entries are correct before final submission as changes are not allowed thereafter.
- Retain a soft copy or printout of the submitted application containing the unique registration number.
Frequently Asked Questions
The selected vocational apprentice will be paid a monthly stipend of ₹11,000.
Candidates must have passed Vocational Higher Secondary Education (VHSE) in Food & Restaurant Management.
There is currently 1 vacancy available for the Food & Restaurant Management/ Craft Baker apprentice position.